While some families are busy planning for a summer
getaway, my family and I are happy with short trips we make to our favorite
places to eat.
Like today, we went to Vietnam (at least that’s how it feels
each time we go to this favorite restaurant). Learning to wrap a piece of
steaming hot eggroll on a piece of freshly-washed Romaine lettuce and dipping
it on the savory Nouc cham sauce, we all smiled (as the same appetizer never
disappoint). As each of our orders was being brought to our cozy spot by the
window, I was slowly biting the eggroll, careful not to burn my tongue with the
hot veggies inside the crispy wrapper.
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| Source: pomaitest.wordpress.com |
I had a plate of grilled barbeque
chicken that came with a piece of lettuce, tomato, cucumber and shredded
carrots on one side and a mound of white rice. It came with a small bowl of
aromatic broth and another small container that housed the Nouc cham sauce. My
son changed his strategy by not ordering his favorite bowl of Pho and instead
opted for a stir-fry beef with snow peas, a little bit of mushroom and baby
corn. My husband, who remained loyal to the Pho, ordered the usual mixture of a
well done flank steak with tendons. He would usually adorn the top with the
provided mung bean sprouts, a squeeze from a wedge of lime, and end the
concoction with a drop of garlic chili paste, few turns of Sriracha and some
hoisin sauce. As the doors closed in behind us when we were done, back to
America, into the car and then decided, we would pass by our favorite bakery nearby
where once again, we could be transported to Switzerland in no time.
The scent of butter greeted us as we walked toward the door of the bakery. A long array of different pastries, cakes, and other sweet creations met our eyes. My son ordered the favorite Bear claws, a bag of Kaiser rolls, slices of peanut butter mousse cakes and when he was about done ordering, of course, I had to add apple strudels to his order. I always hoped that I wouldn't confuse the lady taking the order because I knew, I wanted to keep adding this and that to my son's order. I'm so glad that my son was always patient to wait for this mother who would rather stay in the car than go with him and his dad and who might end up buying everything inside the glass cases!!! Nothing
like European pastries summoning a customer to try! We have been fanatics!
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| Photo Source: Gourmandise bakery (Utah) |
That trip was our early Father’s Day celebration to
beat the crowd and still enjoy the places we patronized.
Simple trips that we love to take because we, as a
family, enjoy simple things in life and are always grateful to such blessings.
My son and I are grateful to have a loving father and husband. One who is a
hard worker and who always chooses to do the right thing for whatever is right
in the eyes of our good, heavenly Father.
Happy Father’s Day to you, daddy and thank you for all
of your love and support!!! Happy Father’s day to all of you dads who are
capable of unconditionally loving those around you.
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| “Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake? If you, then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give good gifts to those who ask him!" - Matthew 7:9-11 (NIV) |
But most of all, thank You dear Father in heaven for
everything You have done for us and given us. Thank you for Your love, Your
grace, Your mercy, not only on Father’s Day but in each day of our lives. You
deserve our thanks above all else!
